Table of Content
After trying lots of recipes this recipes worked best for me. You should be very careful with proportions. Batter should be little flowy and lump free.
Dhokla is made by soaking rice & lentils like chana dal. Then they are ground to a batter and fermented overnight to develop a flavour. It is then steamed in a tray or pan. The fermentation process helps the batter to rise while steaming. Later it is tempered with spices & curry leaves. Additionally, add ½ tsp of eno fruit salt.
White Dhokla Recipe | Gujarati Idra/Idada Recipe | How to …
You can alternatively use a pinch of baking soda. Once oil is hot, add 1 tsp mustard, ½ tsp cumin, 1 tsp sesame seeds, few curry leaves, 2 green chilli and pinch of hing. Also add ½ tsp ginger paste, pinch hing, 1 tsp sugar, 2 tsp oil, ¼ tsp salt and 1 tbsp lemon juice. White cloud-like dhoklas made with semolina , fruit salt and hung curd underlined with the kick of ginger. Top with a tempering of mustard seeds and curry leaves to round the dish. Garnish with grated coconut and fine chopped coriander leaves.
You might find it easiest if you wait until it cools before trying to remove it. Next, turn the Instant Pot on Saute mode. Once the water starts to steam, carefully place the pan on the trivet. PROTIP- Do not whisk after the batter has become frothy.
Follow us for more delicious Recipes !
There are 2 key points to note if you do not want orange or red spots in your dhokla. Eno with citric acid gives the best results. However Eno with lemon/ lime juice also works well but there is a slight difference in the rise and airy texture. There are different kinds of citric acid available in the market. Look for words like pure, natural, food grade/ food safe, NON-GMO citric acid.
This is one of your best recipes I have tried so far. First time my dhokla came out so well. Perfectly spongy and fluffy with the right level of moisture. Compliments were pouring in from my family. I’m Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthi’s Recipes.
dhokla recipe | khaman dhokla | how to make instant …
Pour the dhokla batter in the tray and microwave for 2 minutes 30 seconds on high. Check if the dhokla is cooked by inserting a toothpick in it. If it comes out clean, then it is cooked. If not, microwave for another seconds. Dhokla recipe with a quick step by step video.
This instant dhokla recipe is ideal for such situation and can enjoy the fresh and healthy food. Moreover, in this recipe, i have also shown how to prepare the tempering in the microwave for dhokla. Hence it can be really handy during your next travel arrangements. Dhokla recipe
Difference between Dhokla & Khaman dhokla?
This way you can avoid the red tinge and make perfect dosa. Grease the plate to be used for steaming the dhokla with some oil or ghee. Furthermore some important tips, suggestions while preparing dhokla in microwave. Firstly, i have prepared this dhokla recipe in a 1200W microwave and hence the heat intensity would be more. Check your microwave intensity and watt and accordingly, you may have to alter the cooking time.
Khaman is a steamed delicacy that originates from the Indian state of Gujarat. It is made with split chickpeas flour, also known as besan. Additionally, adding sugar to tempering is optional. Whisk the batter in one direction so it will become light and fluffy. The consistency of the batter should be medium thick and pouring.
Once you start noticing steam, put the dhokla container on the trivet and close and lock the lid. Set the pot on steam for 15 minutes on high pressure. Allow the pressure to release naturally from the pot. Let the dhokla cool a little before pouring the tempering. Dhokla in microwave
Appreciate the minute detail & the illustrations. The pictures of the step by step recipe , methods , direction , demonstration , all are truly helpful. Hi Swathi, I tried your recipe today and as I’m only one person I used the measurements outlined for two portions. It’s tasty but I don’t know how you get it so fluffy and spongey. I did use eno according to your measurements but not sure what else I could do and followed your recipe to the exact letter.
No comments:
Post a Comment